I’ve never actually had filet mignon (I just started eating beef a year ago, remember?) so I have no idea if this recipe is true to its name. What I do know is that it’s easy, absolutely delicious, and everbody loves it.
Mock Filet Mignon
1 1/2 pounds ground beef
2 cups cooked rice
1 cup chopped onion
1 tbsp Worcestershire sauce
1 1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
6 bacon strips
1) Combine all ingredients except the bacon.
2) Shape into six patties and wrap a strip of bacon around each patty.
3) Bake at 450° for 20 minutes.
That’s it. It’s that easy. You probably can’t pass it off as actual filet mignon, but you can mock filet mignon all the way to the bank – this stuff is delicious AND cheap!
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