I love pizza, but you know what I love even more? Pizza, folded over onto itself, with extra creamy filling. Also known as calzones. They’re like a more portable version of those world-famous italian pies: a little pocket of dough, sealed well so you have the luxury of using all sorts of gourmet ingredients that [...]
I’ve found that a good way to expand our family’s palate is to pick a region and try to cook something from that part of the world. Last night, it was a German meal. In the past, we’ve made our way through curry and cabbage, sushi and latkes. If the way to someone’s heart is [...]
Today is Nate’s birthday. Happy birthday, Nate! Awesomely, it’s also National Sandwich Day. In honor of both, we’re making chicken pesto panini (did you know that the plural form of panini is panini? I didn’t, until the spellcheck kept highlighting “paninis”). Chicken Pesto Panini Bread (we like Oroweat’s Healthful Flax & Fiber because it’s 80 calories [...]
I’m already having summer withdrawals. I like to incorporate BBQ sauce in my off-the-grill recipes to spice things up and get the flavor I want even when I can’t go out and have a barbecue. These please everyone and they’re easy to cook up fast in just one skillet. I love entrees that don’t create [...]
This pizza was inspired by all my favorite ingredients. I pretty much just pulled everything I like out of the refrigerator and stuck it on a pizza crust. The full, technical name for it is the “Caramelized Onion-BBQ-Chicken-Bacon-Goat Cheese Pizza”…but that wouldn’t fit in the title space. The best part? I make in on the grill. [...]
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