Egg and avocado in a crispy cheese cup topped with bacon. It’s my favorite breakfast food…inside my favorite ingredient…topped with the best meat on the planet. Does it get any better than that? Bacon, Egg and Cheese Cups Two eggs Two Tbsp milk One slice bacon, cooked and crumbled 1/4 cup cheddar cheese 1/2 avocado, [...]
I must say, this is the weirdest thing I’ve ever done in the kitchen. I used a 10mL syringe to hollow out a banana and stuff it full of ice cream. Why do I even HAVE a 10mL syringe and what prompted me to use it on my food? I blame the baby. See, we [...]
You all know about my passion for cake pops. Cake on a stick! It doesn’t get any better than that, right? Last week I had the opportunity to try some cake pops made by a professional. San Diego-based Maria Roldan, founder of Cakey Pops, views her treats as edible art. “The uniqueness of these treats [...]
A gift from Nana and Papa, these little jars are traditionally used for sugar. We use them to keep our salt and pepper handy in the kitchen. That way, we don’t have to constantly open the cabinets and deal with shaker lids or other containers when we want to spice things up a bit.
This pizza was inspired by all my favorite ingredients. I pretty much just pulled everything I like out of the refrigerator and stuck it on a pizza crust. The full, technical name for it is the “Caramelized Onion-BBQ-Chicken-Bacon-Goat Cheese Pizza”…but that wouldn’t fit in the title space. The best part? I make in on the grill. [...]
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