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Mini Cheese Balls

mini cheese balls

I love making cheese balls for parties and holidays, but if you really think about it, the communal dish is a little weird. Having everyone dip into the same plate repeatedly can be slightly less than appetizing. I like to make mini cheese balls so everyone has their own, individualized serving. Plus, they make a neat little display among all the other appetizers.

Mini Cheese Balls

Prep Time: 20 minutes

4 hours, 20 minutes

Mini Cheese Balls

Ingredients

  • 1 cup First Street Cream Cheese
  • 3/4 cup First Street Mexican Style Cheese Blend
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp grates lemon zest
  • 1/2 tsp garlic salt
  • 1/2 lb bacon, cooked and diced
  • 1/2 cup walnuts, finely chopped
  • 1 package First Street Classic Baked Snack Crackers, for serving

Instructions

  1. Mix together the cheeses, Worcestershire sauce, lemon zest and garlic salt.
  2. Form the cheese into 3/4-inch balls.
  3. Refrigerate mini cheese balls for four hours to harden.
  4. Roll half the balls in bacon and half the balls in the walnuts.
  5. Serve with crackers.
http://www.somedayilllearn.com/mini-cheese-balls/

mini cheese ball recipe

In a food processor, mix together the cheeses, Worcestershire sauce, lemon zest and garlic salt.

mini cheese balls

With slightly moistened hands, form the cheese into small balls, approximately 3/4-inch in diameter. Refrigerate for four hours to harden.

mini bacon cheese balls

Roll half the balls in bacon and half the balls in the walnuts. If the topping doesn’t stick well, use your fingers to press it into the ball slightly.

cheese balls appetizer

Serve with crackers.

cheese brand comparison

Nate has a weird hangup about name brand food. He swears that pricey brand name stuff tastes better, and it’s a constant battle in our house with me trying to reduce our grocery bill by buying store brand items. Smart & Final’s First Street brand is by far the best store brand I’ve ever found, so just for fun I made half of the cheese balls with First Street brand ingredients and half with Nate’s brand name equivalents.

taste testing

A blind taste test ensued, and Nate was surprisingly vague when it came to picking a favorite. “They’re both good,” he admitted. “I don’t know, I’ll eat anything with bacon!” Brian was more decisive, immediately declaring the one on the right (the First Street brand) to be the victor. “The cheese on this plate seems creamier.”

first street

So there you have it! First Street: 1, Brand name: 0. For more info on First Street prod­ucts or Smart & Final, check them out on Twitter or Facebook 

Dis­clo­sure: This shop has been com­pen­sated as part of a social shop­per insights study for Col­lec­tive Bias. #CBias #Com­pare­andSwap. All opin­ions are my own.

Chelsea Day
Chelsea is a marketing consultant / writer with an inability to sit still and an unexplainable persistence in the kitchen.

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Comments

  1. homemaidsimple says:

    oh yummy!! I’ve never thought to make the cheese balls mini!

  2. Carolyn says:

    I adore cheese balls. My Aunt used to make them all the time when we went to her house for Thanksgiving. It was a big family tradition to have those cheese balls and while we always made fun of them… they were the best and it wouldn’t be Thanksgiving without them.

  3. Those look really good! Love the “feeding” pic lol

  4. These look fabulous! I have actually never made a cheeseball and these bite size ones are awesome! Thank you for sharing!!

  5. Rachel says:

    This is a great idea!!!  It’s funny that the name brand lost! lol

  6. That looks good!